The menu for Father's Day was as follows:
- Pineapple, apple and mint juice
- Chive omelette with smoked salmon
- Brunch bake
- Potato has with bacon
- Feta and tomato topped mushrooms
- Barbecued asparagus with pistachio and lemon dressing
- Bread and butter pudding
And here are photos:
This is the first plate - the omelettes, mushrooms and asparagus.
And this is (L->R) Me, my dad, and my sister Bindi
Brunch bake - chipolatas, tomatoes, and capsicum, baked together and delicious. There was supposed to be turkish bread in it too, but Bindi has coeliac disease so we left it out and ate it on its own.
And finally, see - bread, juice, oil, empty plates!
We didn't get a chance to get pictures of the rest - everyone just wanted to eat it.
In other photos:
A non-blurry photo of FFW, taken by my sister. Unfortunately, she doesn't understand the art of this - like moving gridding threads out of the way!
And best of all - A Restful Night, with 7 rows (10,500 stitches) done. Look at that sweet little face!